Puré de papas y huevo con champiñones y habichuelas

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Puré de papas y huevo con champiñones y habichuelas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Puré de papas y huevo con champiñones y habichuelas is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Puré de papas y huevo con champiñones y habichuelas is something which I have loved my entire life.

Many things affect the quality of taste from Puré de papas y huevo con champiñones y habichuelas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de papas y huevo con champiñones y habichuelas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Puré de papas y huevo con champiñones y habichuelas estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few components. You can have Puré de papas y huevo con champiñones y habichuelas using 9 ingredients and 5 steps. Here is how you cook it.

Las cantidades alcanzarán para dos personas.

Ingredients and spices that need to be Make ready to make Puré de papas y huevo con champiñones y habichuelas:

1. 1,5 a 2 lb Papas
2. 2 Huevos cocidos (duros)
3. 1 cucharada Mayonesa
4. 1 cucharada grande Queso crema suave. Puede ser reemplazado por mayonesa si no tiene queso crema. También otra opción sería crema de leche espesa
5. Champiñones
6. Habichuelas congeladas
7. 1 cucharada Yogurt griego o normal
8. al gusto Ajo en polvo
9. al gusto Sal y pimienta

Instructions to make to make Puré de papas y huevo con champiñones y habichuelas

1. Coloque a hervir las papas en trozos pequeños para que sea más rápida la cocción.
2. Por otro lado hervir los huevos.
3. Cuando estén listos los huevos, pelarlos y picarlos, poner en un recipiente. Al estar cocidas las papas, mezclar con los huevos, agregar la sal y pimienta al gusto, la mayonesa y el queso crema (o cualquiera de las opciones que detallé) y machacar hasta obtener un puré.
4. Picar los champiñones en trozos no muy delgados, que tengan cuerpo. Poner en un sartén con un poco de aceite y asarlos con un poco de sal para que suelten su jugo y tapar un rato. Las habichuelas ponerlas a hervir durante 3 a 5 minutos y luego ponerlas en el sartén con los champiñones. Todo a fuego medio alto. Sólo queremos que los champiñones ablanden y se asen junto con las habichuelas. Aplicar el ajo en polvo y la sal. Luego la cucharada de yogurt. Dejar que se cocinen un par de minutos más.
5. Y listo. A servir al ladito del puré!!!

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