Carne en salsa champiñones y espárragos trigueros

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Carne en salsa champiñones y espárragos trigueros. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carne en salsa champiñones y espárragos trigueros is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Carne en salsa champiñones y espárragos trigueros is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Carne en salsa champiñones y espárragos trigueros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en salsa champiñones y espárragos trigueros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne en salsa champiñones y espárragos trigueros is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Carne en salsa champiñones y espárragos trigueros using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Carne en salsa champiñones y espárragos trigueros:

1. Para la salsa:
2. 400 gr 🍄champiñones laminados
3. 1/2 🌿cebolla
4. 60 gr (3 cdas soperas) 🥛nata cocinar
5. 🧂Pimienta negra
6. Al gusto 🧂Sal
7. 1 cda. 🌿aceite oliva
8. 2 Opcional: 🧀quesitos Caserío
9. Guarnición y proteína
10. Al gusto 🌿espárragos trigueros a la plancha con especias
11. Otra opción podría ser: patatas, arroz u otra verdura
12. 🥩Ternera (está opción es al gusto)

Steps to make to make Carne en salsa champiñones y espárragos trigueros

1. En una olla mediana añadimos el aceite y la cebolla picada a fuego lento para que se dore
2. Añadir los champiñones y las especias y cocinar, una vez hechos añadir la nata y cuando adquiera temperatura añadir los quesitos si se van a usar
3. Mientras se va cocinando la salsa hacer la carne y los espárragos troceados o enteros a la plancha con las especias (pimienta, sal...lo sé quiera echar)
4. Cuando tengamos la salsa consistente la opción es batirlo todo para obtener una salsa totalmente líquida o dejarla tal cual con los champiñones enteros
5. Con los espárragos y la carne hechos y en el plato ya podemos incorporar la salsa por encima y LISTO.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Carne en salsa champiñones y espárragos trigueros. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!