Entrecot de aguja de cerdo en salsa de champiñones

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Entrecot de aguja de cerdo en salsa de champiñones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Entrecot de aguja de cerdo en salsa de champiñones is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Entrecot de aguja de cerdo en salsa de champiñones is something that I've loved my entire life.

Many things affect the quality of taste from Entrecot de aguja de cerdo en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entrecot de aguja de cerdo en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entrecot de aguja de cerdo en salsa de champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entrecot de aguja de cerdo en salsa de champiñones estimated approx 40 min..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Entrecot de aguja de cerdo en salsa de champiñones using 17 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Entrecot de aguja de cerdo en salsa de champiñones:

1. 2 filetes hermosas de chuleta de aguja de cerdo
2. 250 gr. champiñones
3. 250 gr. champiñones
4. 1 cebolla mediana
5. 1 cebolla mediana
6. 1 diente ajo
7. 1 diente ajo
8. 4 cucharadas aceite de oliva virgen extra
9. granos pimienta negra
10. 4 cucharadas aceite de oliva virgen extra
11. 1 cucharadita harina común
12. sal gruesa
13. 1 cucharadita harina común
14. caldo de pollo tipo Gallina Blanca
15. caldo de pollo tipo Gallina Blanca
16. granos pimienta negra
17. sal gruesa

Instructions to make to make Entrecot de aguja de cerdo en salsa de champiñones

1. Salpimentar los filetes de entrecot de aguja de cerdo. Pelar la cebolla y el ajo y picar.
2. Limpiar los champiñones y cortar en láminas finas.
3. Colocar sobre fuego una sartén amplia. Verter 4 cucharadas aceite de oliva virgen extra y dejas calentar. Cuando el aceite está caliente, acomodar los filetes. Dejar dorar bien por cada lado. Reservar en un plato.
4. En la misma sartén, agregar la cebolla y el ajo picadas y espolvorear una pizquita de sal. Mezclar a menudo 10 minutos.
5. Pasado este tiempo, añadir los champiñones y freír todo a fuego alto, hasta que los champiñones suelta su agua. Seguir mezclando unos 10 minutos más.
6. Hacer un hueco en medio de la sartén y dorar ligeramente la harina mezclando continuamente. Moler granos pimienta negra y verter enseguida poco a poco el caldo de pollo, mezclando continuamente hasta obtener una salsa ligera.
7. Acomodar los filetes de entrecot de aguja de cerdo reservadas, tapar la sartén y bajar el fuego. Dejar cocinar todo 15 minutos más.
8. Pasado este tiempo, apartar la sartén del fuego y servir de inmediato. Yo acompañe este salsa deliciosa con pasta de colores hervida pero mi pareja se la comió solo con pan. Buen provecho!

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