Fricasse de ternera con salsa de champiñones y arroz blanco

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Fricasse de ternera con salsa de champiñones y arroz blanco. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Fricasse de ternera con salsa de champiñones y arroz blanco using 17 ingredients and 6 steps. Here is how you cook it.

* En la primera foto comparto foto del vaso que utilizo para el vino.

Ingredients and spices that need to be Get to make Fricasse de ternera con salsa de champiñones y arroz blanco:

1. 1 kg filetes de ternera limpios
2. 1 cebolla
3. 2-3 dientes ajo
4. 1 lata pimiento morrón
5. 2 latas champiñones
6. 1 vaso vino blanco*
7. 1 vaso jugo de los champiñones
8. 1 vaso caldo de carne
9. 1/2 vaso salsa de tomate
10. 100 g harina
11. Aceite de oliva
12. Sal
13. Pimienta
14. Tomillo
15. Orégano
16. 1 hoja laurel
17. Para acompañar: Arroz blanco

Instructions to make to make Fricasse de ternera con salsa de champiñones y arroz blanco

1. El vaso que utilizo para el vino. Colar por un colador los champiñones.
2. Poner en una bandeja los filetes. Poner en un tupper la harina, sal, pimienta, tomillo y orégano, mezclar. Pasar por harina la carne. Sacudir el exceso de harina.
3. Freír en una sartén la carne, escurrir en papel absorbente. Pelar y picar la cebolla y ajo. Escurrir el pimiento. Poner en la picadora la cebolla, ajo y pimiento.
4. Sofreír en una cazuela la verdura y laurel, añadir el vino blanco, remover. Dejar evaporar el vino durante 5 minutos. Añadir los champiñones y jugo de los champiñones, remover.
5. Añadir la salsa de tomate, remover. Dejar cocer los champiñones durante 5 minutos. Añadir la carne y caldo, remover. Dejar cocer la carne durante 25-30 minutos.
6. Dejar reposar el fricasse durante 5 minutos. Presentar en un plato llano el fricasse acompañar con arroz blanco, salsear con salsa. Servir.

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