Jamoncito con patatas y champiñones al horno

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Jamoncito con patatas y champiñones al horno. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jamoncito con patatas y champiñones al horno is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Jamoncito con patatas y champiñones al horno is something that I've loved my whole life.

Many things affect the quality of taste from Jamoncito con patatas y champiñones al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamoncito con patatas y champiñones al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamoncito con patatas y champiñones al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamoncito con patatas y champiñones al horno estimated approx 1 h.

To get started with this recipe, we have to first prepare a few components. You can have Jamoncito con patatas y champiñones al horno using 16 ingredients and 6 steps. Here is how you cook it.

Receta al horno con la salsa de mi abuela #LasRecetasDeCookpad

Ingredients and spices that need to be Get to make Jamoncito con patatas y champiñones al horno:

1. 2-3 jamoncitos de pollo o pavo
2. 4-5 patatas
3. 2 latas champiñones
4. 1/2 cebolla
5. Aceite de oliva
6. Sal
7. 1 vaso Vino blanco
8. Salsa para bañar la carne
9. Aceite de oliva
10. Ajo
11. Perejil
12. Pimienta
13. Orégano
14. Sal
15. 1 Hoja laurel
16. Azafrán

Steps to make to make Jamoncito con patatas y champiñones al horno

1. Pelamos las patatas y la cebolla y lo colocamos en una fuente, echamos también los champiñones.
2. Untamos con una brocha el pollo con aceite de oliva y se le añade sal fina por encima.
3. Preparamos la salsa: en un mortero ponemos 3 o 4 dientes de ajo, perejil, pimienta, una pizca de nuez moscada, sal, azafrán y una hoja de laurel y lo machacamos. Esta mezcla la añadimos a una cazuela con agua y dejamos hervir un rato para que suelten los sabores. Después lo colamos y reservamos.
4. Untamos la carne con la salsa que hemos preparado y echamos un buen chorro a la fuente con las patatas. Añadimos también el vaso de vino.
5. Metemos la fuente al horno 180 °C durante 45 min. Debemos ir abriendo el horno y pintando la carne para que no se quede seca.
6. A los 20 min dar la vuelta a los muslos para que se hagan por ambas partes.

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