Lomo en salsa con champiñones y gajo de patata

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lomo en salsa con champiñones y gajo de patata. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lomo en salsa con champiñones y gajo de patata is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Lomo en salsa con champiñones y gajo de patata is something that I've loved my whole life.

Many things affect the quality of taste from Lomo en salsa con champiñones y gajo de patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo en salsa con champiñones y gajo de patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo en salsa con champiñones y gajo de patata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Lomo en salsa con champiñones y gajo de patata using 10 ingredients and 5 steps. Here is how you can achieve it.

Esta receta la hago en multiCooker 12 en 1

Ingredients and spices that need to be Prepare to make Lomo en salsa con champiñones y gajo de patata:

1. 1 cebolla y media
2. 1 zanahoria grande
3. 2 dientes ajo
4. 12 filetes lomo fresco
5. 1 vaso agua
6. 1/2 vaso vino blanco
7. 1 lata champiñones laminados
8. Sal y pimienta molida
9. Aceite de oliva
10. 4 patatas medianas

Instructions to make to make Lomo en salsa con champiñones y gajo de patata

1. En una sartén con aceite de oliva medio hacemos la cinta de lomo salpimentada previamente y reservamos
2. En la misma sartén añadimos 2 dientes de ajo laminados, cebolla cortada en trozos y la zanahoria en rodajas. Marcamos las verduras, añadimos el vaso de agua y lo dejamos cocer 10 minutos
3. Una vez cocido lo retiramos y lo trituramos hasta conseguir una salsa
4. Lo metemos en el robot la salsa y los filetes de lomo. Añadimos los champiñones y medio vaso de vino y los estofamos durante 25 minutos
5. Pelamos y cortamos las patatas en gajos y las freímos en freidora emplatamos y a disfrutar

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