Papas fritas a la manteca con champiñones

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Papas fritas a la manteca con champiñones. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Papas fritas a la manteca con champiñones is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Papas fritas a la manteca con champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Papas fritas a la manteca con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas fritas a la manteca con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas fritas a la manteca con champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas fritas a la manteca con champiñones estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can cook Papas fritas a la manteca con champiñones using 9 ingredients and 10 steps. Here is how you cook it.

Quería hacer un acompañamiento distinto con papas y salió está exquisitez y muy fácil de preparar!!!

Ingredients and spices that need to be Make ready to make Papas fritas a la manteca con champiñones:

1. 6 papas chicas
2. 6 Champiñones
3. 1 cucharada sopera Manteca
4. Sal y pimienta a gusto
5. Condimentos: un poco de ciboulette picado
6. Orégano y perejil 1 curaradita de té
7. Comino una pizquita
8. Se le puede poner 1 diente de ajo, pero para que no sea tan
9. fuerte, puse un condimento que tiene ajo

Steps to make to make Papas fritas a la manteca con champiñones

1. Pelar las papas y cortarlas en rodajas no muy finas (además las lavé 3 veces para sacarles el almidón)
2. Colocarlas en una olla con abundante agua y sal. Hervir por 15/20 minutos.
3. Estar atento de que no se pasen. Cuando pinchamos con un tenedor, que tengan una pequeña resistencia
4. Mientras tanto cortamos en rodajitas los champiñones. Ponemos las especias en un bol y reservamos
5. En una sartén grande a fuego mediano/alto derretir media cucharada de manteca, poner las papas hasta que se doren en la base. Espolvorear con un poco de sal
6. Cuando estén doraditas darlas vueltas
7. Cocinarlas también hasta que se doren. Agregarle el resto de la manteca, ponerles el condimento y revolver bien.
8. Ya casi terminadas sumarles los champiñones filetados y revolver por 2 minutos.
9. Apagar el fuego y dejarlo 5 minutos en la sartén antes de servir
10. Las acompañé con una milanesa de pollo.... A DISFRUTAR!!!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Papas fritas a la manteca con champiñones. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!