Pasta con salsa bechamel, bacon, maíz y champiñones

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pasta con salsa bechamel, bacon, maíz y champiñones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pasta con salsa bechamel, bacon, maíz y champiñones is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Pasta con salsa bechamel, bacon, maíz y champiñones is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pasta con salsa bechamel, bacon, maíz y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con salsa bechamel, bacon, maíz y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con salsa bechamel, bacon, maíz y champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con salsa bechamel, bacon, maíz y champiñones estimated approx 40min aprox.

To get started with this recipe, we have to first prepare a few components. You can cook Pasta con salsa bechamel, bacon, maíz y champiñones using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pasta con salsa bechamel, bacon, maíz y champiñones:

1. 400 gr pasta aprox
2. Bechamel:
3. 2 cdas mantequilla o margarina
4. 2 cdas harina de trigo
5. 2 tzas leche
6. 1-2 dientes ajo machacado
7. Nuez moscada
8. Sal
9. Pimienta
10. Puede variar a gusto de cada quien:
11. 4 tiras bacon / tocineta
12. 3 Champiñones
13. 1 Cebolla mediana
14. 2 cdas maíz dulce aprox

Instructions to make to make Pasta con salsa bechamel, bacon, maíz y champiñones

1. Picar el bacon en cuadritos, los champiñones en láminas y la cebolla en cuadritos chiquitos (cuando lo hice no tenía cebolla, usé cebolla en polvo)
2. Sofreír/dorar el bacon, la cebolla hasta estar transparente, luego agregar los champiñones y por último el maíz, apagar el fuego y reservar
3. Para hacer la bechamel primero licuar la leche con la harina de trigo (de esta manera evitamos los grumos al cocinar), luego se coloca el ajo con la mantequilla a fuego medio hasta que se derrita y se incorpora la leche con la harina
4. Remover constantemente a fuego medio y agregar la sal, nuez moscada y pimienta a gusto y probar, continuar hasta el que la salsa espese (unos 20 minutos)
5. Cuando ya este espesa, agregar los otros ingredientes y dejar reposar unos minutos para que la salsa termine de espesar
6. Para la pasta poner a hervir agua con un poquitico de aceite, 1 cdta de sal y dejar cocinar como indique el empaque, luego escurrir y mover la pasta con un poquito de mantequilla para que no se pegue
7. Por último servir y puede agregar queso parmesano o el de su preferencia

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So that's going to wrap this up for this special food Recipe of Homemade Pasta con salsa bechamel, bacon, maíz y champiñones. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!