Risotto al limón 🍋 con champiñones y bacon 🍴

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Risotto al limón 🍋 con champiñones y bacon 🍴. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Risotto al limón 🍋 con champiñones y bacon 🍴 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Risotto al limón 🍋 con champiñones y bacon 🍴 is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Risotto al limón 🍋 con champiñones y bacon 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto al limón 🍋 con champiñones y bacon 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto al limón 🍋 con champiñones y bacon 🍴 is 2-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto al limón 🍋 con champiñones y bacon 🍴 estimated approx 1hora y 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Risotto al limón 🍋 con champiñones y bacon 🍴 using 9 ingredients and 6 steps. Here is how you cook that.

Seguimos inventando con lo que queda en la despensa y en la nevera. ¡Hoy he improvisado mi primer Risotto! 🍚🥄
#DelantalDorado #YoCocinoEnCasa #BuenProvecho

Ingredients and spices that need to be Take to make Risotto al limón 🍋 con champiñones y bacon 🍴:

1. 1 cebolla
2. 2 dientes ajo
3. 4 lonchas bacon o panceta🥓
4. 1 limón
5. 1 brick caldo de pollo o verduras
6. 5 champiñones grandes
7. 60 gr queso parmesano 🧀
8. 1 taza arroz bomba o redondo
9. 3 cucharadas aove

Steps to make to make Risotto al limón 🍋 con champiñones y bacon 🍴

1. Cortamos la cebolla y los dientes de ajo a cuadraditos. Mientras, calentamos, a fuego suave - medio, 3 cucharadas de AOVE en una sartén grande. Una vez caliente, añadimos el ajo y la cebolla y dejamos dorar.
2. Cortamos los champiñones a lajitas muy finitas y añadimos a la sartén, cortamos el bacon y lo añadimos también, movemos. Salpimentamos bien (cuidado con la sal, el bacon ya dará un gusto salado y el caldo lleva sal, debemos ir probando). Una vez estén todos los ingredientes bien mezclados y doraditos, añadimos una taza de arroz (no tenía bomba, he utilizado arroz largo)
3. Mezclamos bien el arroz con el resto de ingredientes, exprimimos el limón y volcamos el zumo en la sartén, mezclamos y dejamos reposar 5 minutos. A continuación, vamos añadiendo el caldo (yo he gastado el brick entero y son 3 tazas).
4. La forma de añadirlo es, primero una taza, dejamos que se consuma, movemos, añadimos la segunda, movemos, dejamos que se consuma, movemos y añadimos la última (no volcamos el brick entero).
5. Una vez medio consumido el caldo (lo ideal es dejarlo "jugoso" ni seco (como el arroz blanco) ni arroz caldoso. Añadimos el queso, preferiblemente queso parmesano en polvo, pero como no tenía (a falta de pan 😜) he añadido queso de gratinar... ¡¡¡¡Y listo!!!!
6. Dejamos reposar y servimos en un plato, lo podemos presentar con unas rodajitas de limón y unas hojitas de perejil fresco

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