Salmón a la naranja a mi manera con champiñones laminados

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Salmón a la naranja a mi manera con champiñones laminados. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmón a la naranja a mi manera con champiñones laminados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la naranja a mi manera con champiñones laminados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón a la naranja a mi manera con champiñones laminados is Un comensal. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salmón a la naranja a mi manera con champiñones laminados using 8 ingredients and 10 steps. Here is how you can achieve it.

Un perfecto salmón cocinado a la plancha para luego ser integrado a una salsa de naranja en la se terminará el proceso de cocción. Este pescado adquiere un sabor incomparable y totalmente diferente una mezcla de sabor que no te dejará indiferente #cocinadeverano #disfrutandoentrefogones

Ingredients and spices that need to be Prepare to make Salmón a la naranja a mi manera con champiñones laminados:

1. 3 porciones lomo de salmón
2. 1 cebolla pequeña
3. 6 champiñones
4. El zumo de seis naranjas 33 CL de zumo aprox
5. 1 vaso cortado de vino blanco
6. 1 cucharada postre de maicena
7. 2 cucharadas aceite de oliva virgen extra
8. al gusto Sal y pimienta

Steps to make to make Salmón a la naranja a mi manera con champiñones laminados

1. Preparar los ingredientes poner una sartén al fuego y ponemos el salmón con la piel hacia abajo y sellarlo por todos los lados no hace falta añadir aceite la grasa del salmón ya suelta y no se pega
2. Lo marcamos por todos los lados y lo apartamos y reservamos
3. Exprimimos las naranjas y reservamos el zumo en la misma sartén donde hemos sellado el salmón añadimos dos cucharadas de aceite picamos la cebolla y la vamos sofriendo
4. 
5. Una vez observemos que va cambiando de color añadimos la maicena y la cocinamos bien y añadimos el vaso de vino blanco dejamos que se evapore el alcohol y añadimos el zumo laminamos los champiñones y los añadimos ponemos un poco de pimienta recién picada y lo dejamos reducir
6. 
7. Una vez reducido lo pasamos a un bol y lo batimos con ayuda de una batidora lo pasamos por un colador chino y lo vamos dejando reducir (he apartado unas láminas de champiñones para emplatar)
8. 
9. Lo dejamos reducir un poco y añadimos el salmón y con ayuda de una cuchara vamos bañando el salmón para que se empape el salmón y coja sus jugos lo tenemos cociendo tres minutos y suficiente y a disfrutar de un buen plato sabroso y sano
10. 

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So that's going to wrap it up for this exceptional food Recipe of Speedy Salmón a la naranja a mi manera con champiñones laminados. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!