Salsa blanca de pollo champiñón

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salsa blanca de pollo champiñón. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Salsa blanca de pollo champiñón is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Salsa blanca de pollo champiñón is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Salsa blanca de pollo champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa blanca de pollo champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Salsa blanca de pollo champiñón using 10 ingredients and 6 steps. Here is how you cook it.

¿Sobró pollo de la comida de ayer? ¿Han tenido antojo de salsa blanca pero no tienen crema? ¡He aquí la solución! #delantaldorado

Ingredients and spices that need to be Take to make Salsa blanca de pollo champiñón:

1. 3 tazas leche
2. 2 cucharadas harina
3. Orégano
4. Aliños que más gustes (yo utilizo caldos maggie)
5. Ajo en polvo (poco)
6. Sal
7. Margarina
8. Champiñones (a gusto)
9. Pollo crudo o cocido (a gusto)
10. Queso (en caso de que así lo desee)

Instructions to make to make Salsa blanca de pollo champiñón

1. Saltear los champiñones en margarina. *En caso de que el pollo que tienen no este cocido o asado, saltear primero el pollo con sal o aliños a gusto y luego agregar champiñones*
2. Agregar pollo (en caso de que esté cocido) y aliños a gusto.
3. Agregar la leche y esperar a que esté caliente. Agregar queso (en caso de desearlo), en este caso use queso Philadelphia, solo 1/5 de queso.
4. Una vez que hirvió, agregar las cucharadas de harina una a una, sin dejar de revolver y poco a poco para que no se formen grumos.
5. Testear la consistencia de la salsa. Hay personas que la prefieren más gruesa o más aguada. Pueden agregar harina para engrosarla o poner menos para hacer más líquida, todo depende del uso que se le dará después. En este caso es para los tallarines, así que quedó así.
6. Secreto para los tallarines: mojarlos con agüita fría para que no se peguen.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Salsa blanca de pollo champiñón. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!