Tortellinis con nata, champiñones y queso fresco de cabra

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tortellinis con nata, champiñones y queso fresco de cabra. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tortellinis con nata, champiñones y queso fresco de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortellinis con nata, champiñones y queso fresco de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortellinis con nata, champiñones y queso fresco de cabra is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Tortellinis con nata, champiñones y queso fresco de cabra using 6 ingredients and 5 steps. Here is how you can achieve that.

#cocinaconlospeques
Una vez más, pasta. Esta vez ha sido para cenar porque les encanta, aunque hoy hemos añadido un ingrediente nuevo: el queso fresco de cabra. Ha sido una "probatura" pero ha tenido éxito.

Ingredients and spices that need to be Take to make Tortellinis con nata, champiñones y queso fresco de cabra:

1. 200 gr tortellinis de queso
2. 1 diente ajo
3. 3-4 champiñones
4. 150 ml nata para cocinar
5. Sal
6. 1 chorro aceite de oliva (unos 40-50 ml)

Instructions to make to make Tortellinis con nata, champiñones y queso fresco de cabra

1. Pon agua a calentar en una cazuela y, cuando llegue a ebullición, añade la pasta y un poco de sal. Sigue las instrucciones del fabricante (aunque nosotros la tenemos un poco más de tiempo porque a mis hijas les gusta que salgan blanditos).
2. Pon en una sartén el aceite y sofríe el diente de ajo cortado en cruz y a rodajas. Añade los champiñones laminados con un poco de sal y perejil. Reserva en la misma sartén. (Si a tus hij@s no les gusta encontrar trocitos de ajo, quítalos de la sartén).
3. Cuando los tortellinis estén a vuestro gusto de cocción, directamente desde la cazuela, ve echándolos con una espumadera a la sartén donde tienes los champiñones (no los escurras demasiado, ya que es conveniente que caiga un poco de agua de la cocción para que la salsa salga mejor).
4. Dale unas vueltas para que cojan el sabor del aceite e incorpora la nata. Deja cocinar unos 2-3 minutos removiendo de vez en cuando y sirve en los platos con unos trozos de queso de cabra por encima.
5. Nota: Si crees que hay mucho aceite en la sartén, puedes quitar un poco con un cucharón antes de echar la pasta.

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