Wraps de hojaldre con pollo y champiñones

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Wraps de hojaldre con pollo y champiñones. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Wraps de hojaldre con pollo y champiñones is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Wraps de hojaldre con pollo y champiñones is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Wraps de hojaldre con pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wraps de hojaldre con pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Wraps de hojaldre con pollo y champiñones using 5 ingredients and 7 steps. Here is how you cook that.
No os dejéis guiar por la foto, de verdad que estaba buenísimo! Me quedé con ganas de comer más!
Ingredients and spices that need to be Take to make Wraps de hojaldre con pollo y champiñones:
- 2 pechugas de pollo (dependiendo del tamaño, no hace falta que sean muy grandes)
- 1 lata o media bandeja de champiñones laminados
- Queso rallado (el que queráis)
- 1 Masa de hojaldre rectangular (yo cogí una redonda, por eso tuve que hacer esa forma)
- 1 huevo pequeño
Instructions to make to make Wraps de hojaldre con pollo y champiñones
- Precalentamos el horno a 200°. y sacamos antes de nada la masa, para que no esté muy fría luego.
- Cortamos la pechuga de pollo en tiras.
- Salteamos los champiñones con un poco de aceite, sal y pimienta. Y pasamos el pollo un poco, luego se hará más en el horno.
- Desenrollamos la masa y la cortamos en 4 trozos.
- Colocamos el queso rallado de base sobre cada parte, ponemos los champiñones encima, y luego el pollo. (no echar mucho que luego no cierra!)
- Podéis enrollarlo sobre sí mismo, y sellar el borde con un poco de huevo, y pintarla también por fuera. Recordar que dependiendo de la forma de la masa, os cambian las formas!
- Meterlos en el horno unos 10 o 15 minutos, si os gustan dorados dejarlo hasta que dore un poco más, y listo, a comer!
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So that's going to wrap it up with this exceptional food How to Make Homemade Wraps de hojaldre con pollo y champiñones. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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