Calabacín relleno de champiñón y bacon

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Calabacín relleno de champiñón y bacon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabacín relleno de champiñón y bacon is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Calabacín relleno de champiñón y bacon is something which I've loved my entire life.

Many things affect the quality of taste from Calabacín relleno de champiñón y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno de champiñón y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín relleno de champiñón y bacon is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Calabacín relleno de champiñón y bacon using 6 ingredients and 10 steps. Here is how you can achieve that.

#delantaldorado

Ingredients and spices that need to be Get to make Calabacín relleno de champiñón y bacon:

1. 1 calabacín grande
2. 1/2 cebolla
3. 100 g champiñón
4. 100 g bacon
5. Aceite y pimienta
6. Queso para fundir

Instructions to make to make Calabacín relleno de champiñón y bacon

1. Cortar el calabacín en trozos de 5 cm más o menos.
2. Vaciar con una cucharilla el interior de los trozos de calabacín.
3. En una olla echar agua y cuando empiece a hervir echas un poquito de sal y poner los trozos de calabacín y cocerlos durante unos 4 minutos.
4. Una vez cocido sacarlos de la olla y ponerlos en agua fría para cortar la cocción y reservar.
5. Cortar el champiñón, la media cebolla, el bacon muy fino y reservar
6. En una sartén echar unas 4 cucharadas soperas de aceite, echar la cebolla y dejarla pochar durante unos 4 minutos
7. A continuación echar el champiñón, el bacon, salpimentar y remover unos 5 minutos.
8. En una fuente para horno poner los calabacines, rellenarlos de el champiñón, la cebolla y el bacon y echar el queso para fundir por encima.
9. Poner el horno a precalentar a 200 grados, introducir la fuente con los calabacines y dejar que se hagan durante 20 o 25 minutos.
10. Listo para servir.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Calabacín relleno de champiñón y bacon. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!