Crema de champiñones

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Crema de champiñones. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crema de champiñones is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Crema de champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crema de champiñones using 15 ingredients and 12 steps. Here is how you can achieve it.

Os dejo el enlace a mi blog: https://dressingfood.es/crema-de-champignones/

Ingredients and spices that need to be Take to make Crema de champiñones:

1. 400 g. hongo shiitake (portobello, boletus, opcional)
2. 200 g. champiñón común
3. 2 cebollas medianas
4. 1-2 dientes ajo
5. 1 puerro
6. sal
7. pimienta negra
8. 1000 ml. caldo de verduras o pollo
9. manojo perejil fresco
10. manojo tomillo fresco
11. 4 cucharadas aceite de oliva + 1 cucharadita de aceite por comensal para decorar
12. Ralladura de un limón
13. zumo de limón (gotas)
14. yogur natural
15. 1 rebanadita de pan de nueces por comensal

Instructions to make to make Crema de champiñones

1. El primer paso, que no debes saltarte, aunque sea una tarea un poco fastidiosa es la limpieza.
   Si quieres que la crema sea especial debes quitar todo resto de arenilla o tierra, que resulta especialmente desagradable.
2. En la limpieza, no utilices agua. A ser posible, usa un cepillo suave, o un paño humedecido y quizá un cuchillo. Estas son tus armas para evitar encontrar restos en tu crema.
3. Una vez que los champiñones y setas estén limpios, trocéalos y reserva alguno pequeño para decorar.
4. En una cazuela amplia agrega un chorrito de aceite de oliva y añade tus champiñones. Rehoga durante un minuto.
5. A continuación añade el puerro, el ajo picado finamente, la cebolla y el tomillo. Salpimenta.
6. Después de unos minutos observarás que los hongos comienzan a extraer humedad. Sigue la cocción lenta, durante unos 15 minutos hasta que se reduza la humedad.
7. Agrega el caldo casero de verduras o pollo. Lleva a ebullición y cocina a fuego lento durante unos 20 minutos más.
8. Añade perejil picado. Rectifica de sal si es preciso.
9. Finalmente procesa y añade especias, a tu elección, que le darán un gran sabor.
10. En este caso un poco de ralladura de limón y algunas gotas de su zumo, una cucharada de yogur natural y algunas gotas de aceite de oliva virgen.
11. Si te apetece acompaña tu crema con una rebanada de pan de nueces sobre la que puedes disponer unas láminas de champiñón y setas salteados con un hilito de aceite.
12. Por último, espolvorea con perejil o tomillo picado.

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So that's going to wrap this up for this special food Recipe of Quick Crema de champiñones. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!