Empanada de chorizo y champiñones

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Empanada de chorizo y champiñones. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Empanada de chorizo y champiñones is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Empanada de chorizo y champiñones is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Empanada de chorizo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de chorizo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de chorizo y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Empanada de chorizo y champiñones using 11 ingredients and 6 steps. Here is how you can achieve it.

Para comer, cenar un picoteo, ideal para cualquier momento del día, casi, casi con lo rica que está apetece hasta en el desayuno si ha sobrado algo del día anterior.

Ingredients and spices that need to be Get to make Empanada de chorizo y champiñones:

1. 1 lámina hojaldre, mejor si es cuadrada
2. 250 g chorizo
3. 100 g champiñones
4. 3 lonchas queso emmental
5. 1 cebolla
6. 1 pimiento rojo pequeño
7. 1 pimiento verde pequeño
8. 1 pimiento amarillo pequeño
9. 200 g tomate frito
10. 1 huevo
11. Sal y aceite

Steps to make to make Empanada de chorizo y champiñones

1. Picamos en brunoise la cebolla, en cuadraditos los pimientos y laminamos los champiñones. El chorizo tenéis dos opciones cortarlo en trocitos muy pequeños o picarlo yo opté por lo segundo, queda como una especie de carne picada.
2. En una sartén con un chorrito de aceite vamos a pochar la cebolla con un poquito de sal, unos 10 minutos a fuego medio. Incorporamos los pimientos y cocinamos durante 5 minutos. Agregamos los champiñones y dejamos al fuego durante 10 minutos.
3. Agregamos el chorizo y cocinamos un par de minutos a fuego medio-alto, removiendo para que no se nos pegue. Añadimos el tomate frito, mezclamos y dejamos que se haga todo junto a fuego medio-bajo unos 15 minutos. Reservamos.
4. Ponemos a precalentar el horno con calor arriba y abajo a 180 grados. Extendemos la masa de hojaldre y ponemos en la mitad el relleno y lo cubrimos con el queso.
5. Tapamos el relleno con la otra mitad de la masa de hojaldre y cerramos los bordes. Colocamos nuestra empanada en una bandeja apta para horno cubierta de papel vegetal y pintamos con huevo batido. Metemos nuestra bandeja en el horno y dejamos que se haga durante unos 20 minutos, hasta que veamos que está dorada.
6. Ya tenemos nuestra empanada lista. Espero que os guste.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Empanada de chorizo y champiñones. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!