Habas tiernas con pechuga de pavo, champiñones y huevo cocido

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Habas tiernas con pechuga de pavo, champiñones y huevo cocido. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Habas tiernas con pechuga de pavo, champiñones y huevo cocido is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Habas tiernas con pechuga de pavo, champiñones y huevo cocido is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Habas tiernas con pechuga de pavo, champiñones y huevo cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habas tiernas con pechuga de pavo, champiñones y huevo cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Habas tiernas con pechuga de pavo, champiñones y huevo cocido is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Habas tiernas con pechuga de pavo, champiñones y huevo cocido using 6 ingredients and 8 steps. Here is how you can achieve it.

En mi tierra son muy comunes las habas y los "pésoles" (=guisantes). Esta nutritiva receta lleva la primera de las legumbres mencionadas y es toda una delicia al paladar y, por supuesto, para nuestro organismo, ya que aporta vitaminas y proteínas al mismo tiempo. Si en vuestras fruterías o supermercados podéis conseguirlas, os animo a cocinar está receta.

Ingredients and spices that need to be Take to make Habas tiernas con pechuga de pavo, champiñones y huevo cocido:

1. 1 buen puñado habas enteras
2. 2 champiñones grandes
3. 1 diente ajo
4. 1 trozo pechuga de pavo cocida o jamón de york
5. 1 huevo cocido
6. 1 cucharada aceite de oliva virgen extra

Instructions to make to make Habas tiernas con pechuga de pavo, champiñones y huevo cocido

1. Poner agua en una cazuela y, cuando rompa a hervir, echar las habas lavadas enteras; habréis de cortarles las puntas y, con un cuchillo, cortar de arriba a abajo los laterales para evitar que salgan hebras después. Cocinarlas durante 30-40 minutos (depende de lo blanditas que os gusten).
2. Escurrirlas bien y reservarlas.
3. En una sartén poner una cucharada de aceite de oliva virgen extra y rehogar el diente de ajo a cuadraditos pequeños.
4. Antes de que empiece a dorarse el ajo, echar los champiñones laminados y rehogar.
5. Añadir la pechuga de pavo o el jamón de York a cuadraditos y rehogar unos minutos más.
6. Incorporar las habas cocidas y saltear todo junto.
7. Emplatar el salteado decorado con el huevo cocido a trocitos.
8. Se puede sustituir la pechuga de pavo o el jamón de York por taquitos de jamón serrano o de bacon

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Habas tiernas con pechuga de pavo, champiñones y huevo cocido. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!