Macarrones con champiñones y albahaca

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Macarrones con champiñones y albahaca. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Macarrones con champiñones y albahaca is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Macarrones con champiñones y albahaca is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Macarrones con champiñones y albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con champiñones y albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con champiñones y albahaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con champiñones y albahaca estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Macarrones con champiñones y albahaca using 10 ingredients and 7 steps. Here is how you cook it.

Un plato de pasta de lo más aromático: Macarrones con champiñones y albahaca. Para el #delantaldorado !! Una receta que no tiene más secretos que cuidar el punto de cocción de la pasta y de los champiñones. Una elaboración distinta para ir variando de receta. Aquí les dejo el vídeo de la elaboración: https://youtu.be/MlY-Nwy3N1I

Ingredients and spices that need to be Take to make Macarrones con champiñones y albahaca:

1. 400 gr. macarrones (yo los uso integrales)
2. 200 gr, de champiñones en láminas
3. 4 hojas albahaca
4. 400 gr. tomate natural troceado
5. 2 cebollas
6. 2 dientes ajo
7. Azúcar
8. Sal marina
9. Aceite de oliva
10. Queso rallado

Instructions to make to make Macarrones con champiñones y albahaca

1. En una sartén con aceite de oliva, pochamos las cebollas y los ajos finamente picados. Salamos y dejamos a fuego lento unos 15 minutos. Pasado este tiempo, añadimos el tomate
2. Rectificamos de sal, equilibramos de azúcar, y dejamos a fuego lento otros diez minutos más
3. Pasado este tiempo, quitamos el exceso de grasa, añadimos los champiñones, rectificamos de sal e integramos todo. Hacemos a fuego moderado a fuerte
4. Mientras, hervimos los macarrones en abundante agua con sal, un minuto menos de lo que indique el paque
5. Cuando los macarrones estén, cortamos la albahaca en trozos grandes y se lo añadimos a los champiñones. Tomamos un cucharón del agua de cocer los macarrones y lo agregamos también
6. Añadimos la pasta escurrida y mezclamos un minuto
7. Y listos para comer. Añadimos, si queremos, un poco de queso rallado. Comparte si te ha gustado y, si la haces, sube la foto!!

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So that's going to wrap this up with this special food Recipe of Award-winning Macarrones con champiñones y albahaca. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!