Pizza casera (mitad marinera, mitad jamón y champiñones)

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pizza casera (mitad marinera, mitad jamón y champiñones). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pizza casera (mitad marinera, mitad jamón y champiñones) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Pizza casera (mitad marinera, mitad jamón y champiñones) is something that I have loved my entire life.

Many things affect the quality of taste from Pizza casera (mitad marinera, mitad jamón y champiñones), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza casera (mitad marinera, mitad jamón y champiñones) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza casera (mitad marinera, mitad jamón y champiñones) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pizza casera (mitad marinera, mitad jamón y champiñones) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pizza casera (mitad marinera, mitad jamón y champiñones):

1. 250 ml agua templada
2. 400 g harina de trigo
3. 50 g harina de maíz
4. 12 g levadura fresca
5. 1 pizca sal
6. 1 pizca azúcar
7. 50 ml aceite de oliva

Instructions to make to make Pizza casera (mitad marinera, mitad jamón y champiñones)

1. Mezclar primero las harinas con la sal y el azúcar.
2. Disolver la levadura con el agua templada y añadir al bol con el aceite también.
3. Mezclarlo todo bien (yo usé la amasadora a la potencia número 1)
4. Hacer la bola y para reposar 45 min.
5. Después estirar y rellenar al gusto. Como era grande yo hice mitad de salmón, atún y aceitunas y la otra mitad de jamón champiñones y trocitos de pollo de sobras. Las dos mitades llevan tomate orégano y queso.
6. Meter en el horno precalentado, a 250grados unos 20 min, igual algo menos.y listo.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pizza casera (mitad marinera, mitad jamón y champiñones). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!