Quesadillas de espinacas y champiñones 🥬🍄🌮

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Quesadillas de espinacas y champiñones 🥬🍄🌮. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quesadillas de espinacas y champiñones 🥬🍄🌮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de espinacas y champiñones 🥬🍄🌮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas de espinacas y champiñones 🥬🍄🌮 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Quesadillas de espinacas y champiñones 🥬🍄🌮 using 6 ingredients and 3 steps. Here is how you can achieve it.

Aprovechando los ingredientes que tenía, y quitarme las ganas de unas buenas quesadillas, saqué esta sabrosa, sana y rápida quesadilla a la sartén 🤤🌮

Ingredients and spices that need to be Make ready to make Quesadillas de espinacas y champiñones 🥬🍄🌮:

1. 2 fajitas integrales
2. Champiñones frescos
3. Espinacas frescas
4. Tomates cherry
5. Mozzarella light
6. Pollo en finas lonchas

Instructions to make to make Quesadillas de espinacas y champiñones 🥬🍄🌮

1. Primero cortamos a lonchitas los champiñones y los sofreímos tapados. Le añadimos una vez estén casi listos las espinacas y los tomatitos y tapamos
2. A los 5/7 minutos estará nuestro relleno. Apartamos. En la misma sartén secada con servilleta, pongo mi fajita y añado todo el relleno
3. Le coloco la otra fajita encima y tapo con el fuego medio para que se funda la mozzarella y se tueste la fajita. Con la ayuda de un plato le daremos la vuelta para que toste por el otro lado. En 3 minutos estará lista y crujiente.

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