Tortilla de patatas,cebolla, bacon y champiñones al horno🔥🥔🥓🍄

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Tortilla de patatas,cebolla, bacon y champiñones al horno🔥🥔🥓🍄. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tortilla de patatas,cebolla, bacon y champiñones al horno🔥🥔🥓🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de patatas,cebolla, bacon y champiñones al horno🔥🥔🥓🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de patatas,cebolla, bacon y champiñones al horno🔥🥔🥓🍄 is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de patatas,cebolla, bacon y champiñones al horno🔥🥔🥓🍄 estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can cook Tortilla de patatas,cebolla, bacon y champiñones al horno🔥🥔🥓🍄 using 10 ingredients and 4 steps. Here is how you cook it.

#YoCocinoEnCasa #ComidaCasera #ComidaMediterránea #DelantalDorado

Ingredients and spices that need to be Get to make Tortilla de patatas,cebolla, bacon y champiñones al horno🔥🥔🥓🍄:

1. 1-2 patatas 🥔
2. 1 cebolla
3. 2 dientes ajo
4. 2 huevos 🥚
5. 3 lonchas bacon 🥓
6. 1/2 puerro
7. 3 champiñones 🍄
8. Queso rallado 🧀
9. Sal, pimienta, orégano 🧂
10. aove

Steps to make to make Tortilla de patatas,cebolla, bacon y champiñones al horno🔥🥔🥓🍄

1. Primeramente, hervimos las patatas en agua con sal durante 40 minutos (hay más cantidad de patatas en la foto ya que la tortilla "bomba" era para mi chico y yo me preparé un hervido). Cortamos el ajo, la cebolla, el medio puerro y los champiñones en cuadraditos, el bacon lo cortamos a tiras. Lo reservamos en un bol.
2. Batimos los 2 huevos, lo añadimos al resto de ingredientes y movemos hasta mezclar bien todos los ingredientes, añadimos el queso rallado y la patata.
3. Batimos la mezcla durante 40 segundos levantando ligeramente la batidora. La idea es que se quede una mezcla compacta con tropezones (como si fuera un revuelto) no debe quedar líquida, por eso no debemos estar mucho rato batiendo. Una vez tenemos la mezcla, la volcamos en un cuenco de cristal o barro, ponemos una loncha de queso por encima y metemos al horno durante 30 minutos.
4. Si os gusta la tortilla "cruda" con 20-25 minutos será suficiente, si os gusta más cuajada con 35-40 minutos bastará. Y listo!!!! Podéis acompañarla con un "chusco" de pan casero y un vasito de vino🍷🍴🥖

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