Alcachofas con champiñón, pimiento rojo y jamón

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Alcachofas con champiñón, pimiento rojo y jamón. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Alcachofas con champiñón, pimiento rojo y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas con champiñón, pimiento rojo y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas con champiñón, pimiento rojo y jamón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Alcachofas con champiñón, pimiento rojo y jamón using 10 ingredients and 8 steps. Here is how you cook that.

Es una receta sencilla y está deliciosa

Ingredients and spices that need to be Take to make Alcachofas con champiñón, pimiento rojo y jamón:

1. 500 g alcachofas troceadas congeladas
2. 5 Champiñones
3. 1 Pimiento rojo pequeño
4. 8 Dientes ajo
5. 1 Hoja laurel
6. 1 Tarrina jamón serrano picado
7. Vino blanco
8. Aceite de oliva
9. Harina
10. Limón 🍋

Instructions to make to make Alcachofas con champiñón, pimiento rojo y jamón

1. En una sartén ponemos un poquito de aceite de oliva y doramos los ajos picaditos
2. Incorporamos el champiñón y el pimiento rojo picados con una hoja de laurel
3. Rehogamos bien
4. Después incorporamos las alcachofas congeladas
5. Mezclamos bien y le echamos un poquito de vino blanco y rehogamos bien
6. Cubrimos de agua y cocemos hasta que estén tiernas las alcachofas y reduzca el caldo
7. Incorporamos el jamón picadito y un chorreón de limón y mezclamos. Finalmente le podemos echar una cucharada de harina para espesar y hacer una poquita de salsa
8. Y lista las alcachofas para servirlas

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So that is going to wrap this up with this special food How to Prepare Speedy Alcachofas con champiñón, pimiento rojo y jamón. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!