Caldo de Champiñones (URSS)

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Caldo de Champiñones (URSS). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Caldo de Champiñones (URSS) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Caldo de Champiñones (URSS) is something that I have loved my entire life.

Many things affect the quality of taste from Caldo de Champiñones (URSS), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Champiñones (URSS) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de Champiñones (URSS) is 4-5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Caldo de Champiñones (URSS) using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Caldo de Champiñones (URSS):

1. 300 g Champiñones frescos
2. 50 g Champiñones Secos
3. 1 Cebolla
4. 1 Zanahorias
5. 2 cucharadas Pasta de tomate
6. 1 cucharada Harina
7. Aceite de oliva
8. 2 Pepinos en escabeche
9. Aceitunas negras - 1 jarra
10. 7 Tomates cherry (opcional)
11. Sal, pimienta, laurel
12. 1 litro Agua
13. Verdes frescos
14. (Esta cantidad se calcula en un bote de 2 litros, resulta 4-5 porciones)

Instructions to make to make Caldo de Champiñones (URSS)

1. Pelar la cebolla, picar. Calentar la mantequilla en una cacerola y freír las cebollas a la transparencia.
   
   Pelar las zanahorias y rallarlas en un rallador grueso. Añadir a la cebolla y freír durante 1 minuto.
   
   Agregue la pasta de tomate y la harina a las cebollas con las zanahorias, mezcle, agregue la decocción de champiñones, que hervió los hongos secos. Cocinar durante 5 minutos.
   
   Los pepinos cortan y agregan a las verduras, mezclan y hierven a fuego lento otros 5 minutos.
2. Champiñones secos (se deben remojar con anticipación y hervir en una pequeña cantidad de agua) y los champiñones se cortan en platos, se fríen en mantequilla durante 5 minutos. Esta operación se realiza mejor al principio.
   
   Añadir los champiñones a las verduras, mezclar. Rellene con agua, sal, pimienta, agregue la hoja de laurel y hierva la sopa de champiñones durante 7 minutos.
   
   Ahora agregue las aceitunas y los tomates cherry, cocine por otros 5 minutos. Eso es todo,

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