Carne de ciervo con champiñones y judía verde ⛰

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Carne de ciervo con champiñones y judía verde ⛰. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carne de ciervo con champiñones y judía verde ⛰ is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Carne de ciervo con champiñones y judía verde ⛰ is something which I have loved my entire life.

Many things affect the quality of taste from Carne de ciervo con champiñones y judía verde ⛰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de ciervo con champiñones y judía verde ⛰ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de ciervo con champiñones y judía verde ⛰ is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de ciervo con champiñones y judía verde ⛰ estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Carne de ciervo con champiñones y judía verde ⛰ using 5 ingredients and 5 steps. Here is how you cook it.

#familiar Esta receta puede comerse tanto al aire libre como en casa. La cosa es que fuimos al monte y la cocinamos al aire libre, no veas lo que disfrutamos la experiencia.... Y no veas lo rico que estuvo!

Ingredients and spices that need to be Get to make Carne de ciervo con champiñones y judía verde ⛰:

1. 500 g ciervo
2. 350 g judía verde redonda
3. 300 g champiñones
4. Romero (del monte mejor!)
5. Sal

Steps to make to make Carne de ciervo con champiñones y judía verde ⛰

1. Antes de salir de casa -> Lavamos las judías (si es que no lo están ya), las secamos y ponemos en un tupper. Lavamos los champiñones y los secamos con papel absorbente. Los laminamos ya en casa y los ponemos en otro recipiente con un buen chorro de aceite de oliva.
2. Ahora cogemos la pieza de ciervo y la cortamos a trozos, trozos medianos porque la carne sino se queda dura al cocinarla. Cogemos sal, la ponemos en un papel de aluminio o tarrito pequeño, aceite de oliva virgen, una botella de agua... Y nos vamos de casa al monte a cocinar! ☺️
3. Una vez queremos cocinar... encendemos (yo cociné esta vez con campinggaz). Ponemos una sartén con un poquito de aceite de oliva y empezamos a cocinar las judías, unos 10 minutos hasta que estén blanditas.
4. Entonces añadimos los champiñones y los cocinamos 10 minutos junto las judías... :)
5. Por último ponemos el ciervo, sazonamos y añadimos el romero (yo lo cogí en el campo... que está rico rico! Se lava, y a la sartén :)) Cocinamos a fuego alto, que se selle pero no se encoja demasiado -sino quedará muy duro... Y ya lo tenemos! :) Una combinación riquísima!

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Carne de ciervo con champiñones y judía verde ⛰. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!