Champiñones al Ajillo con Huevo

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Champiñones al Ajillo con Huevo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Champiñones al Ajillo con Huevo is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Champiñones al Ajillo con Huevo is something that I have loved my entire life.

Many things affect the quality of taste from Champiñones al Ajillo con Huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones al Ajillo con Huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones al Ajillo con Huevo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones al Ajillo con Huevo estimated approx 15 min.

To get started with this recipe, we must first prepare a few components. You can have Champiñones al Ajillo con Huevo using 7 ingredients and 6 steps. Here is how you cook it.

Es la variedad de hongos comestibles más cultivada! Además de gran cantidad de agua tienen proteínas, vitaminas, minerales y fibra, también son bajos en calorías.

Ingredients and spices that need to be Prepare to make Champiñones al Ajillo con Huevo:

1. 500 g champiñones frescos
2. 4 dientes Ajo
3. Aove (Aceite oliva virgen extra)
4. Sal
5. Pimienta
6. 1 Huevo
7. 70 cl Vino Blanco

Instructions to make to make Champiñones al Ajillo con Huevo

1. Pelamos cuatro dientes de ajo, cortamos en láminas y los sofreímos a fuego medio en sartén con dos cucharadas de Aove
2. Lavamos y cortamos en láminas de medio centímetro 500 g de champiñones., también podéis utilizar Gírgolas, Portobellos u otro tipo de hongos ya que cada día están más presentes en la gastronomía.
3. Añadimos los champiñones al sofrito y removemos para que se hagan por todos lados y no se quemen los ajos.
4. Cuando estos hayan perdido volumen y soltado agua vierte 70cl de vino blanco, salpimienta y tapa durante 3 minutos a fuego medio.
5. Freír 1 huevo a nuestro gusto y servir junto a nuestros Champiñones al Ajillo. Buen Provecho!
6. OPCIONAL para los champiñones espolvorear por encima un poco de perejil triturado, o en el sofrito una guindilla de Cayena si nos gusta el picante

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Champiñones al Ajillo con Huevo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!