Coliflor gratinada con pavo y champiñones

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Coliflor gratinada con pavo y champiñones. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coliflor gratinada con pavo y champiñones is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coliflor gratinada con pavo y champiñones is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Coliflor gratinada con pavo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor gratinada con pavo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor gratinada con pavo y champiñones is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor gratinada con pavo y champiñones estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Coliflor gratinada con pavo y champiñones using 8 ingredients and 4 steps. Here is how you cook that.

La coliflor gratinada es todo un clásico de la cocina. Hoy vamos a prepararla sin necesidad de añadir bechamel y acompañada de champiñones y pavo para completar un plato sano y sabroso que nos ayude a cuidarnos y comer equilibrado ¡y compensar los excesos de las (deliciosas) comidas de Semana Santa.

Ingredients and spices that need to be Get to make Coliflor gratinada con pavo y champiñones:

1. 500 gramos coliflor
2. 1 solomillo de pavo
3. 300 gramos champiñones
4. 1 chorrito AOVE
5. Sal
6. Pimienta
7. Nuez moscada
8. 100 gramos mezcla de quesos rallados

Steps to make to make Coliflor gratinada con pavo y champiñones

1. Comenzamos partiendo la coliflor en ramas pequeñas y la ponemos al fuego en una olla cubierta de agua. Cuando rompa a hervir la mantenemos hasta que al pincharla con un tenedor este la atraviese con facilidad sin que llegue a estar excesivamente blanda.
   
   Escurrimos el agua y reservamos.
2. Mientras la coliflor hierve lavamos los champiñones, los limpiamos de cualquier resto de tierra que puedan tener y los hacemos láminas.
   
   En una sartén ponemos un chorrito de aceite de oliva virgen extra, la ponemos al fuego y añadimos los champiñones. Los vamos salteando.
3. A continuación partimos el solomillo de pavo en dados y los añadimos a la sartén donde están los champiñones cuando estos estén casi hechos.
   
   Cuando la carne esté hecha añadimos la coliflor bien escurrida, sazonamos con sal, pimienta y nuez moscada al gusto, removemos bien y salteamos unos cinco minutos.
4. Vertemos el contenido de la sartén en una fuente apta para horno, espolvoreamos de queso rallado e introducimos en el horno precalentado a 180º C durante unos 20-25 minutos.
   
   ¡Buen provecho!

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