Lomo al champiñón

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Lomo al champiñón. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lomo al champiñón is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Lomo al champiñón is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lomo al champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo al champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Lomo al champiñón using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lomo al champiñón:

1. 700 kg lomo
2. 1/2 cebolla
3. 1/4 de morrón colorado
4. 1 copa vino blanco
5. 1 ajo
6. 200 gramos crema de leche
7. 20 gramos manteca
8. Sal
9. Pimienta
10. 3 papas medianas
11. 1 lata champiñones
12. Huevos
13. Aceite
14. Sartén eléctrico

Steps to make to make Lomo al champiñón

1. Corta todos los vegetales en cuadritos pequeños, y las papas en cuadros más grandes.
2. Colocar un chorro de aceite y la manteca en la sartén eléctrica luego colocar la cebolla, el morrón picado.
3. Agregar la carne de lomo cortada en rodajas medianas, salar, pimentar, sellar vuelta y vuelta y sacarlas (conservarlas en rato en un plato)
4. Colocar en el sartén las papas y tapar un ratito a temperatura baja.
5. Cuando la papa dejar de estar dura incorporar nuevamente el lomo, la copa de vino blanco, dejar evaporar un rato y luego agregar las crema y los champiñones cortados en rodajas finas.
6. Una vez cocinado todo agregar huevo según la cantidad de comensales.
7. Servir caliente. Y a disfrutar 👌🏼

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Lomo al champiñón. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!