Macarrones con salsa de champiñones frescos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Macarrones con salsa de champiñones frescos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macarrones con salsa de champiñones frescos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con salsa de champiñones frescos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con salsa de champiñones frescos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con salsa de champiñones frescos estimated approx 25 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Macarrones con salsa de champiñones frescos using 9 ingredients and 6 steps. Here is how you cook that.

Están riquísimos! !😉

Ingredients and spices that need to be Get to make Macarrones con salsa de champiñones frescos:

1. 250 gramos macarrones
2. 1 litro agua para hervirlos
3. 250 g. Champiñones frescos
4. 1 cebolla,
5. 2 dientes ajo
6. sal y pimienta
7. 2 hojas laurel
8. 1 vasito vino blanco
9. 1/2 litro leche evaporada

Steps to make to make Macarrones con salsa de champiñones frescos

1. Elaboración de la salsa. cortar la cebolla y los ajos a láminas.
2. Sofreírlo todo añadiendo las 2 hojas de laurel, el vino blanco. Mezclamos bien todo para que se cueza todo. Incorporamos los champiñones laminados.
3. Añadimos la leche evaporada, pizca de sal y pimienta. Debe cocerse unos minutos y apreciarás cómo cambia de color y ya puedes cerrar el fuego.
4. Por último pasamos todo a una batidora y lo batimos hasta quedar, la salsa homogénea. El laurel lo sacamos antes de batirlo.
5. Hervimos los macarrones 10 minutos. Colar y reservar.
6. He emplatado la ración de macarrones y después le he añadido la salsa de champiñones. Perejil de adorno.

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