Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa estimated approx 35-40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa using 12 ingredients and 6 steps. Here is how you can achieve it.

Como no paro quieta viendo qué preparar con los ingredientes que tenía por la nevera, se me ocurrió cocinar dos tipos de puré; un parmentier de patatas y un puré de batata que acompañé con unos champiñones salteados y unos huevos poche al aceite de trufa. Queda muy muy rico, os sorprenderá!! 😀
#delantaldorado #weekendreto

Ingredients and spices that need to be Prepare to make Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa:

1. 2 patatas
2. 2 batatas 🍠
3. 2 huevos
4. Mantequilla sin lactosa
5. Queso sin lactosa
6. Aceite de oliva
7. al gusto Sal y pimienta
8. Nuez moscada molida
9. Aceite de trufa
10. Leche sin lactosa
11. 1 diente ajo 🧄
12. 1 guindilla

Steps to make to make Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa

1. Pela la patata y el boniato y ponlo a cocer en dos cazos separados con agua abundante y sal 🧂
2. Cuando esté cocido machaca por separado. El puré de boniato lo mezclaremos con leche, pimienta molida y sal.
3. El parmentier de patatas lo mezclaremos con leche, mantequilla, queso, sal y nuez moscada. Un buen parmentier ha de llevar bastante mantequilla y 🧀
4. Seguidamente haremos los champiñones salteados con un punto de sal, ajo y guindilla
5. En paralelo vete poniendo a hervir agua para hacer los huevos poche. Para hacer este tipo de huevos casca el huevo dentro de un film transparente y ciérralo. Cuece unos minutos y sacalo
6. Monta tu plato con los tipos de puré, cubre con las setas y el huevo y rocía con aceite de trufa. 😋😋😋

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