Pechugas de pollo y champiñones con salsa blanca

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pechugas de pollo y champiñones con salsa blanca. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo y champiñones con salsa blanca is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Pechugas de pollo y champiñones con salsa blanca is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo y champiñones con salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo y champiñones con salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo y champiñones con salsa blanca is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Pechugas de pollo y champiñones con salsa blanca using 14 ingredients and 13 steps. Here is how you cook it.

La Salsa Blanca es una salsa cuyo principio de elaboración es el mismo que para la Salsa Bechamel, pero que incorpora un caldo, un fondo blanco o agua en vez de leche o nata.
Se hace un roux blanco o rubio empleando la misma cantidad de harina y grasa, y se diluye vertiendo poco a poco el líquido y removiendo sin cesar.
En éste caso he agregado el caldo de los champiñones.

Ingredients and spices that need to be Get to make Pechugas de pollo y champiñones con salsa blanca:

1. 4 pechugas de Pollo
2. 400 grs. Champiñones
3. 1 Puerro
4. Aceite de Oliva
5. Perejil
6. Sal y Pimienta negra
7. Para la Salsa Blanca
8. 2 cuch. sopera de Mantequilla
9. 2 cuch. soperas de Aceite de Oliva
10. 2 cuch. soperas de Harina de trigo
11. Caldo de Champiñones
12. Nuez Moscada
13. Leche (la que pida)
14. Sal

Instructions to make to make Pechugas de pollo y champiñones con salsa blanca

1. Limpiamos las pechugas de grasas y tendones, las cortamos en trozos irregulares, reservamos
2. Cortamos los extremos del puerro así como las primeras capas, lavamos para evitar tierras y lo picamos fino, también reservamos
3. Despreciamos los tallos de los champiñones y pelamos las cabezas, así evitamos mojarlos, son como esponjas
4. Una vez listos los laminamos fino
5. En una sartén agregamos mantequilla, echamos los champiñones que salamos, a fuego más bien bajo irán soltando agua, agua que se convierte en caldo e iremos retirando con paciencia y reservando, cuando veamos que no sueltan más, subimos la temperatura y los doramos, los apartamos del calor
6. En otro recipiente y con un poco de aceite, salteamos el pollo, lo salpimentamos y dejamos hasta que se doren, removemos de vez en cuando para que se haga por todo
7. Retiramos los trozos de pollo una vez dorados exteriormente, aprovechamos y en el mismo aceite pochamos despacio el puerro, salpimentamos
8. Una vez hecho, añadimos mantequilla, echamos la harina y removemos hasta que se doren, echamos el caldo de los champiñones seguimos removiendo
9. Agregamos la leche que nos pida, rallamos nuez moscada y rectificamos de sal, debe quedarnos una bechamel
10. Echamos los champiñones y dejamos que siga cociendo a baja temperatura
11. Mientras, picamos el perejil muy fino
12. Echamos también el pollo y espolvoreamos el perejil picado, dejamos unos minutos para que integren los sabores, sólo nos resta servir
13. Recomiendo como guarnición arroz cocido del tipo basmati para mezclar con la salsa

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So that is going to wrap it up with this exceptional food How to Make Quick Pechugas de pollo y champiñones con salsa blanca. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!