Salsa de champiñón liviana 2

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Salsa de champiñón liviana 2. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salsa de champiñón liviana 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de champiñón liviana 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Salsa de champiñón liviana 2 using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Salsa de champiñón liviana 2:

1. 1 lata champiñones
2. 2 cdas cebolla deshidratada
3. 1 cda provenzal
4. 500 ml leche descremada
5. 2 cdas aceite de oliva
6. 4-3 y 1/2 cdas de almidón de maíz, más o menos espesa
7. 1 cdita sal
8. 1 pizca pimienta
9. 1/4 cdita nuez moscada (opcional)

Instructions to make to make Salsa de champiñón liviana 2

1. Hidratar cebolla y provenzal en agua caliente. Luego, cocinarla con un poco del agua en una ollita o sartén.
2. Después, cuando la cebolla esta más transparente, agregar los champiñones en trozos. Cocinar un poco más.
3. Mezclar, en un tarrito o bowl aparte, la leche con todos los ingredientes de la salsa. Disolver bien el almidón de maíz. Correr la ollita del fuego e incorporar esta preparación.
4. Cocinar hasta que espese a gusto. Vas a notar Como se integra el aceite de oliva.
5. Se puede usar para pastas, pollo, carne, etc. Yo la use para unos sorrentinos de salmón de coto. Les puse queso rallado y unas nueces picadas.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Salsa de champiñón liviana 2. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!