Salsa de champiñones, atún y aceitunas para pastas

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Salsa de champiñones, atún y aceitunas para pastas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Salsa de champiñones, atún y aceitunas para pastas is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Salsa de champiñones, atún y aceitunas para pastas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salsa de champiñones, atún y aceitunas para pastas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de champiñones, atún y aceitunas para pastas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de champiñones, atún y aceitunas para pastas is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de champiñones, atún y aceitunas para pastas estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Salsa de champiñones, atún y aceitunas para pastas using 11 ingredients and 13 steps. Here is how you cook it.

Andaba creativa y mi hija menor quería comer tallarines a toda costa... y no quería hacer la típica salsa boloñesa... inventé ésta que tuvo mucha aceptación en mi familia. Debo señalar que es más rico que bonito. La foto no favorece el plato...

Ingredients and spices that need to be Prepare to make Salsa de champiñones, atún y aceitunas para pastas:

1. 1 1/2 paq. de tallarines (600 gr) o la pasta que te guste
2. c/n agua y sal para cocinar tallarines
3. 1 sobre crema de champiñones (cualquier marca)
4. 500 ml agua
5. 1 tarro atún
6. 1 tarro aceitunas verdes deshuesadas
7. 1/2 taza crema de leche
8. 1 cebolla morada en brunoise
9. 2 ajos machacados
10. c/n aceite neutro
11. No lleva sal añadida la salsa

Instructions to make to make Salsa de champiñones, atún y aceitunas para pastas

1. Poner a cocinar los tallarines en abundante agua con sal a gusto.
2. Aquí les muestro el sobre de crema de champiñones que usé. Usen la marca que deseen.
3. Disolver en 1/2 litro de agua fría y llevar a fuego alto hasta que se cocine revolviendo todo el tiempo.
4. Cuando espesa está lista. Reservar.
5. Picar cebolla en brunoise.
6. Poner a freír y cuando transparente agregar los ajos machacados y cocinar unos minutos.
7. Agregar el atún. Mezclar bien.
8. Agregar las aceitunas.
9. Agregar la salsa de champiñones reservada.
10. Mezclar bien.
11. Agregar la crema de leche. Mezclar bien. Calentar y listo para sazonar tu pasta favorita.
12. Colar los tallarines.
13. Servir generosamente sobre la pasta de tu preferencia. Yo usé tallarines. Pero puede ser cualquier pasta.

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