Salteado de espárragos con champiñones

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Salteado de espárragos con champiñones. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salteado de espárragos con champiñones is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Salteado de espárragos con champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Salteado de espárragos con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de espárragos con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de espárragos con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Salteado de espárragos con champiñones using 7 ingredients and 3 steps. Here is how you cook it.

Un plato de verduritas de lo más fácil y delicioso, es este plato de espárragos con champiñones, atreveros a hacerlo pues es rápido y económico.

Ingredients and spices that need to be Prepare to make Salteado de espárragos con champiñones:

1. 1 manojo espárragos
2. Unos cuantos champiñones “pueden ser de lata”
3. 1/2 cebolla
4. 2 dientes ajo
5. Aceite de oliva
6. Sal
7. Pimienta negra molida

Instructions to make to make Salteado de espárragos con champiñones

1. Ponemos a calentar un recipiente con agua y un poco de sal.
2. Preparamos los espárragos cortados en trozos de unos cinco ctm, rechazando la parte más dura y los ponemos en el agua que ya estará hirviendo, los dejamos tres minutos y los enfriamos con agua del grifo.
3. En una sartén ponemos un poco de aceite y añadimos los ajos picados y la cebolla cortada en juliana con una pizca de sal. Cuando esté pochada le añadimos los champiñones y los espárragos, lo salteamos unos minutos, lo salpimentamos y ya tenemos un exquisito salteado, a disfrutarlo. Bon profit!!!

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