Trucha en salsa de champiñones

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Trucha en salsa de champiñones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Trucha en salsa de champiñones is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Trucha en salsa de champiñones is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Trucha en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trucha en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trucha en salsa de champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Trucha en salsa de champiñones using 12 ingredients and 3 steps. Here is how you cook that.

Esta Receta me la Dio mi Hermana Dori hace 25 Años y esta Buenísima

Ingredients and spices that need to be Get to make Trucha en salsa de champiñones:

1. 2 Truchas Limpias de Espinas
2. 1 Cebolla Grande
3. 2 Ajos
4. Perejil
5. 2 hojas Laurel
6. 6 Champiñones Grandes
7. 1 Patata
8. Aceite
9. Harina
10. Vino Blanco
11. Jamón en Taquitos
12. Sal

Steps to make to make Trucha en salsa de champiñones

1. Poner en una cazuela de microondas Un chorrito de Aceite, a continuación poner la patata cortada en panadera sobre el aceite y cocer 2 minutos por cada lado. Retirar y poner los lomos de trucha ya sazonados con sal y pimienta negra y poner 2 minutos por cada lado. Retirar.
2. Poner una sartén con el aceite que se hizo la patata y trucha y pochar la cebolla el Ajo y el Perejil. A continuación echar los champiñones que se hagan a fuego suave. Echar el tomate triturado y la harina y mover. Se echa el vino blanco y se deja 5 minutos mientras se evapora el alcohol.
3. Echar un poco de agua y seguir cociendo. Por último echar el jamón en taquitos y dejar cocer 5 minutos a fuego Suave. Y servir. Buen provecho.

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